Fungicidal Bioassay of the Organic Solvent-extracted Chemical Fractions of Stinging Nettle (Urtica dioica) by Using Alternaria spp as the Test Pathogen

R. C. Basnet, N. N. Khanal

Use of active botanical extracts has been recognized to be one of the promising components of integrated pest management strategies. With an objective to test the efficacy of nettle extracts to suppress plant pathogenic Alterinaria brassicae, the fungicidal bioassays were conducted at the Central Laboratory of Institute of Agriculture and Animal Sciences (IAAS), Rampur in 2002-2003. A total of 41 treatments including control (fungus grown in PDA ), a positive check (fungus grown in carbendazim treated medium) and fungus grown in 39 types of nettle extract solutions were evaluated for the assessment of fungicidal properties of the nettle extracts. Various extracts from leaf, stem and roots of stinging nettle (Urtica dioca) were extracted with methanol, ethylacetate, chloroform, hexane and distilled water. Pure culture of Alterinaria pathogen was isolated and grown in the medium containing the nettle extracts and their mycelial growth and spore germination behaviour were evaluated. The in vitro experimental result showed that the extracts presumably containing polar and intermediate compounds were able to inhibit mycelial growth of the fungus up to 75%. These fractions may contain alkaloids, coumarins, sterols and triterpenes. The extracts presumably containing most polar, less polar and non-polar compounds such as polyoses, saponins, tannis, lipids and ?-carotene were less effective to inhibit mycelial growth of Alternaria brassicae. However, none of the extracts of nettle were found effective in suppressing spore germination of the fungus.
                                                                      Back