Potentiality of Nettle (Urtica dioica L) Extract for the Management
of Powdery Mildew of Pea in Western and
Far-Western Hills of Nepal

T. B. Sapkota, N. N. Khana, K. R. Adhikari, U. Kattel

 

There is now growing awareness about the hazards of chemical pesticides and the search of eco-friendly options for pest management is in motion. Experiments were conducted in the farmers' field of Myagdi and Dadeldhura to assess the efficacy of nettle extracts in controlling powdery mildew of pea during 2001/2002. The nettle treatments were applied as foliar spray on pea crop grown for seed production purpose under farmers' management conditions. In both the locations, the plot sprayed with 20% fresh nettle extract had least disease development followed by the plot sprayed with 20% fermented nettle extract. Seed yield of pea was highest in plot sprayed with 20% fermented nettle extract in both the locations. The result indicated that both fresh and fermented extracts of nettle at higher concentration (20% solution) could be applied for the management of powdery mildew of pea. However, considering cost and return associated with nettle extract sprays, nettle extract sprays in the seed crop of pea can not be economically justified unless the opportunity cost of farm labour per person-day is lower than the value of 1.5 kg of pea seed.
                                                                 
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